Rumored Buzz on Steamed buns with roast pork filling
Roll the portioned dough into a flat disc and location a scoop of char siu BBQ pork filling in the centre. (I take advantage of an ice cream scoop to produce this easier).Place some filling during the centre in the dough, after which shape the buns by crimping the edges, much like generating a soup dumpling. I will update this Steamed BBQ Pork Bun